Packaged to preserve integrity during storage and transportation, the surface disinfectant Neoform K Sprint offers rapid disinfection capabilities for various surfaces and equipment within the food industry. This ready-to-use solution, available in a bottle format, contains propane-1-ol and ethanol as its active ingredients. It exhibits both fungicidal and bactericidal properties while demonstrating partial virucidal efficacy, including against noroviruses. With a Flash Point of 27°C and Boiling Point of 72°C, this disinfectant ensures efficient performance while drying without leaving any residue, eliminating the need for additional rinsing. It holds listings from both DVG and IHO.

• Category: Surface disinfectants
• Boiling point (bp): 72 °C
• Partially virucidal: yes
• Flash point (flp): 27 °C
• Ingredients: propane-1-ol, ethanol
• Fungicide: yes
• Listing: DVG IHO
• Delivery form: ready-to-use liquid
• Bactericide: yes
• Type: neoform K sprint
• Packaging type: bottle