Glycyrrhizic acid, 100 g

Glycyrrhizic Acid exhibits clearly defined physical and chemical properties. Its molecular formula is C42H62O16, corresponding to a molecular weight of 822.9. The compound has a Boiling Point range of 970.00 to 972.00 °C pressure, and it melts at 220 °C. This specific product is offered in a 100 gram package, making it an ideal choice for laboratories requiring larger quantities of this triterpenoid saponin. Additionally, Glycyrrhizic Acid is known for its sweet taste and various pharmacological activities, including anti-inflammatory, antiviral, and antitumor effects.

• CAS Number: 1405-86-3
• Boiling Point: 970.00 to 972.00 °C. @ 760.00 mm Hg
• Exact Mass: 822.40378589
• Melting Point: 220 °C
• Molecular Weight: 822.9
• Molecular Formula: C42H62O16