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<p>Engineered to maintain reliability in process-driven workflows, Mannitol Egg Yolk Polymyxin Agar (Base), falling under the category of Media for Lactobacilli and Bacilli, is designed specifically for proof selective counting. Its unique formulation allows for accurate verification of Bacillus cereus and Bacillus subtilis, making it an essential tool in microbiological analysis. Stored between +15 to +25 °C, this dehydrated nutrient media ensures consistent results, contributing significantly to your research efforts. Known alternatively as MYP agar, it comes with a proven track record in the Life Science sector, particularly within Microbiology.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> Bacillus cereus Bacillus subtilis</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Application:</strong> Proof Selective counting</li> <li><strong>Alternative name:</strong> MYP agar</li> </ul>
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<p>Engineered to maintain reliability in process-driven workflows, Mrs Broth Ph 5.7 serves as an essential medium for selective counting in microbiological applications. This dehydrated nutrient media supports the growth of various strains of lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, and others. Stored at +4°C, it ensures consistent results while facilitating efficient protein expression of numerous proteins produced by Lactobacillus species.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Application:</strong> Selective counting</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> </ul>
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<p>Produced for stability across temperature-sensitive applications, Mrs Broth, a selective counting media within the category of dehydrated nutrient media for microbiology, is designed to facilitate accurate enumeration of specific bacteria such as lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, among others. Stored at +4°C, this medium ensures reliable verification of these target organisms in various microbiological studies while maintaining its integrity over time.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Application:</strong> Selective counting</li> </ul>
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<p>Prepared for use in regulated laboratory conditions, Rogosa Agar is a dehydrated nutrient medium specifically designed for selective enrichment of lactobacilli such as Lactobacillus casei, Lactobacillus fermentum, Lactobacillus planetarum, Lactobacillus leichmannii, among others. Store this media at +4°C to maintain its efficacy. Always verify the growth of these bacteria on Rogosa Agar before making any conclusions about their presence or absence.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> lactobacilli Lactobacillus casei Lactobacillus fermentum Lactobacillus planetarum Lactobacillus leichmannii</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Application:</strong> Selective enrichment</li> </ul>
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<p>A reliable solution for controlled synthesis, Mrs Broth (500g) is an essential media for selective counting in microbiology. Stored at +4°C, this dehydrated nutrient medium supports the growth of various bacteria including lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, making it ideal for verification purposes.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Application:</strong> Selective counting</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> </ul>
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<p>Engineered to maintain reliability in process-driven workflows, our Media for Lactobacilli and Bacilli, specifically the Mrs Agar, is designed for selective enrichment. Stored at +4°C, this dehydrated nutrient medium supports the growth of targeted bacteria such as lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, ensuring accurate verification results in your microbiological studies.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> <li><strong>Application:</strong> Selective enrichment</li> <li><strong>Storage temp.:</strong> +4 °C</li> </ul>
Product Detail
<p>Widely applied in chemical workflows, the Mrs Broth, 2.5 Kg falls under the category of media for Lactobacilli and Bacilli. This dehydrated nutrient medium is specifically designed for selective counting purposes in microbiological studies. It's essential to store this medium at +4°C for optimal preservation. Notably, it serves as an effective tool for verifying the presence of various bacteria such as lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, among others.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> <li><strong>Application:</strong> Selective counting</li> <li><strong>Storage temp.:</strong> +4 °C</li> </ul>
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<p>Engineered to maintain reliability in process-driven workflows, our MRS Agar (100g) is designed as a selective enrichment medium for various bacteria species including lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, and others. Stored at +4°C, this dehydrated nutrient media ensures consistent results when verifying these specific bacterial strains in your microbiological studies.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Application:</strong> Selective enrichment</li> </ul>
Product Detail
<p>A reliable solution for controlled synthesis, Rogosa Broth falls under the category of Media for Lactobacilli and Bacilli. This dehydrated nutrient medium is specifically designed for the growth of lactobacilli including Lactobacillus casei, Lactobacillus fermentum, Lactobacillus planetarum, Lactobacillus leichmannii, among others. Proper storage at temperatures between 15°C and 25°C ensures its efficacy in supporting bacterial growth, making it an essential tool in microbiological research.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> lactobacilli Lactobacillus casei Lactobacillus fermentum Lactobacillus planetarum Lactobacillus leichmannii</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> </ul>
Product Detail
<p>Produced to ensure dependable processing results, Mrs Agar, a selective enrichment media for lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, is available in a 5 kg package. Stored at +4°C, this dehydrated nutrient medium for microbiology maintains its integrity, ready for use when needed. Its specific formulation supports the growth of targeted bacteria while inhibiting others, making it an essential tool in microbiological research.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> <li><strong>Application:</strong> Selective enrichment</li> </ul>
Product Detail
<p>Widely applied in chemical workflows, Mrs Agar is a dehydrated nutrient media specifically designed for selective enrichment of various microorganisms such as lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, among others. Stored at +4°C, this medium ensures accurate verification results when used in microbiological studies. Its application in the field of life science has been instrumental in advancing research on these specific bacteria strains.</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> <li><strong>Application:</strong> Selective enrichment</li> <li><strong>Storage temp.:</strong> +4 °C</li> </ul>
Product Detail
<p>Prepared to meet the demands of technical research tasks, Mrs Agar Ph 5.7 offers an ideal medium for the selective counting of lactobacilli, Bacillus cereus, Escherichia coli, Lactobacillus lactis, Lactobacillus sakei, Pediococcus pentosaceus, and other related species. This dehydrated nutrient media for microbiology adheres to ISO 11133 and ISO 15214 standards, ensuring its reliability in various applications. Stored at +4°C, it maintains its integrity and effectiveness for future use. Its unique formulation, featuring a low pH value, supports the growth of specific strains of lactobacilli that exhibit reduced growth under higher pH values, making it particularly useful for cultivating these organisms. Additionally, it facilitates efficient</p> <ul> <li><strong>Category:</strong> Media for Lactobacilli and Bacilli</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Verification of:</strong> lactobacilli Bacillus cereus Escherichia coli Lactobacillus lactis Lactobacillus sakei Pediococcus pentosaceus</li> <li><strong>Application:</strong> Selective counting</li> <li><strong>Certified according to:</strong> ISO 11133 ISO 15214</li> </ul>
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© 2023 Copyright. All Rights Reserved. Unit 19, Euroway House, Roydsdale Way, Bradford, BD4 6SE, UK
