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Mannitol Egg Yolk Polymyxin Agar (Base) for microbiology Figure: Bacillus cereus.
Product Detail
MRS Broth pH 5.7 for microbiology MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus . 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
Product Detail
MRS Agar pH 5.7 ISO 11133, ISO 15214, for microbiology MRS Agar with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
Product Detail
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