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MR/VP Broth for microbiology Applications MR/VP broth is used in the coloured series for the differentiation of enteric Gram-negative bacilli based on the methyl red and Voges-Proskauer reactions of the Escherichia-Enterobacter group. The methyl red test is used to differentiate between microorganisms that produce and maintain a high acid concentration and those that produce a lower amount of acid. Enterobacter bacteria oxidize the acetylmethylcarbinol in the Voges-Proskauer reaction and cause a red coloration, in contrast to Escherichia coli , which does not. Not a medical device / Not an IVD product
Product Detail
WL broth for microbiology WL Broth, based on the Green and Grey formulation, is recommended for the control of industrial fermentations, particularly the manufacturing of beer. With a pH of 5,5 true counts of beer yeasts can be made. With a pH of 6,5 the medium is ideal for bakery and distilled spirit yeasts.
Product Detail
MR/VP Broth for microbiology Applications MR/VP broth is used in the coloured series for the differentiation of enteric Gram-negative bacilli based on the methyl red and Voges-Proskauer reactions of the Escherichia-Enterobacter group. The methyl red test is used to differentiate between microorganisms that produce and maintain a high acid concentration and those that produce a lower amount of acid. Enterobacter bacteria oxidize the acetylmethylcarbinol in the Voges-Proskauer reaction and cause a red coloration, in contrast to Escherichia coli , which does not. Not a medical device / Not an IVD product
Product Detail
WL broth for microbiology WL Broth, based on the Green and Grey formulation, is recommended for the control of industrial fermentations, particularly the manufacturing of beer. With a pH of 5,5 true counts of beer yeasts can be made. With a pH of 6,5 the medium is ideal for bakery and distilled spirit yeasts.
Product Detail
WL broth for microbiology WL Broth, based on the Green and Grey formulation, is recommended for the control of industrial fermentations, particularly the manufacturing of beer. With a pH of 5,5 true counts of beer yeasts can be made. With a pH of 6,5 the medium is ideal for bakery and distilled spirit yeasts.
Product Detail
MR/VP Broth for microbiology Applications MR/VP broth is used in the coloured series for the differentiation of enteric Gram-negative bacilli based on the methyl red and Voges-Proskauer reactions of the Escherichia-Enterobacter group. The methyl red test is used to differentiate between microorganisms that produce and maintain a high acid concentration and those that produce a lower amount of acid. Enterobacter bacteria oxidize the acetylmethylcarbinol in the Voges-Proskauer reaction and cause a red coloration, in contrast to Escherichia coli , which does not. Not a medical device / Not an IVD product
Product Detail
WL broth for microbiology WL Broth, based on the Green and Grey formulation, is recommended for the control of industrial fermentations, particularly the manufacturing of beer. With a pH of 5,5 true counts of beer yeasts can be made. With a pH of 6,5 the medium is ideal for bakery and distilled spirit yeasts.
Product Detail
MR/VP Broth for microbiology Applications MR/VP broth is used in the coloured series for the differentiation of enteric Gram-negative bacilli based on the methyl red and Voges-Proskauer reactions of the Escherichia-Enterobacter group. The methyl red test is used to differentiate between microorganisms that produce and maintain a high acid concentration and those that produce a lower amount of acid. Enterobacter bacteria oxidize the acetylmethylcarbinol in the Voges-Proskauer reaction and cause a red coloration, in contrast to Escherichia coli , which does not. Not a medical device / Not an IVD product
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© 2023 Copyright. All Rights Reserved. Unit 19, Euroway House, Roydsdale Way, Bradford, BD4 6SE, UK
