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D/E Neutralizing Agar for microbiology Particularly recommended for testing areas or samples that have been treated with disinfectants or preservatives.
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Schaedler Agar for microbiology Based on CASO Broth / Trypticasein Soy Broth (Art. No. X938).
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WL Differential Agar for microbiology WL Differential Agar is a selective medium for the isolation and enumeration of microbial flora used together with WL Broth (Cat. 1T94) for the control of the manufacture of beer and other fermentation processes by yeasts. Both media are widely used in the industries of vinegar, bread yeasts, grape and wine-growing and distilled spirits. The medium allows the selective multiplication of yeasts in fermentation liquids, which contain a microflora mix consisting of fungi and bacteria. When the number of yeasts present is relatively small, certain bacteria can also be detected.
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CASO Agar with Lecithin/Polysorbate 80 for microbiology Lecithin and Tween ® 80 enable growth and colony counting of bacteria through inactivating disinfectants and preservatives like quaternary ammonium compounds.
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Columbia Agar (Base) acc. to Ph. Eur./USP, ISO 10272, ISO 11133, for microbiology Composition corresponds to Ph. Eur. and USP
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Maximum Recovery Solution DIN EN ISO 6887-1, ISO 8199, ISO 11133, ISO 22718, for microbiology
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Letheen Agar modified for microbiology Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
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CLED Agar plus for microbiology Inhibits swarming of Proteus . With Andrade´s indicator .
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Peptone Water, buffered EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, ISO 19250, ISO 21528, for microbiology
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