Deliver to
United Kingdom
<p>Suitable for laboratory and industrial environments, the Sabouraud 2% Glucose Broth is a dehydrated nutrient media specifically designed for selective enrichment of yeasts and moulds. This product conforms to both Ph. Eur. and USP standards, making it an ideal choice for applications such as the growth of Candida albicans. Its unique composition, which includes a low amount of glucose, encourages the activation of secondary metabolism and subsequent pigment formation. For optimal storage, maintain the broth between +15 to +25°C.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Application:</strong> Selective enrichment</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Verification of:</strong> Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae</li> </ul>
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<p>Engineered to maintain reliability in process-driven workflows, our Malt Extract Agar (500G) is a dehydrated nutrient medium specifically designed for selective counting and isolation of yeasts and moulds such as Aspergillus brasiliensis, Candida albicans, Saccharomyces cerevisiae, and Saccharomyces uvarum. This versatile media comes in a convenient 500g package, ensuring easy storage between +15 to +25°C. It's also known alternatively as MEA, making it a valuable addition to any microbiology lab.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Application:</strong> Selective counting Selective isolation</li> <li><strong>Verification of:</strong> yeasts and molds Aspergillus brasiliensis Candida albicans Saccharomyces cerevisiae Saccharomyces uvarum</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Alternative name:</strong> MEA</li> </ul>
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<p>Produced to ensure dependable processing results, our Universal Beer Agar (Base) is an essential tool in the detection of microorganisms within the brewing industry. This dehydrated nutrient medium, also known as UBA, is stored between +15 to +25 °C and serves as a reliable verification method for Lactobacillus fermentum, Pediococcus damnosus, and Saccharomyces cerevisiae. By utilizing this media, you can maintain optimal quality control in your brewery operations.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Alternative name:</strong> UBA</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Application:</strong> Detection of microorganisms in the brewing industry</li> <li><strong>Verification of:</strong> Lactobacillus fermentum Pediococcus damnosus Saccharomyces cerevisiae</li> </ul>
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<p>Developed for demanding processing applications, our Potato Extract Glucose Agar falls under the category of Media for Yeasts and Moulds. This dehydrated nutrient medium is specifically designed for selective counting, making it an ideal choice for microbiological studies. It conforms to both Ph. Eur. and USP standards, as indicated in its composition. Notably, it verifies the presence of key organisms such as Aspergillus brasiliensis, Candida albicans, Saccharomyces cerevisiae, and Trichophyton mentagrophytes. Store this alternative PDA medium between +15 to +25°C for optimal results.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Alternative name:</strong> PDA</li> <li><strong>Verification of:</strong> Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae Trichophyton mentagrophytes</li> <li><strong>Application:</strong> Selective counting</li> </ul>
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<p>Widely applied in chemical workflows, Dichlorane Glycerol Agar (Base), also known as DG18 agar, is a selective medium certified according to ISO 11133 and ISO 21527. Its unique formulation, which includes the addition of dichlorane and glycerol, along with its low pH value, effectively inhibits bacterial growth while promoting the growth of specific yeast and mould species such as Saccharomyces cerevisiae and Wallemia sebi. This makes it an ideal choice for selective counting and isolation purposes within the field of microbiology. Store this dehydrated nutrient media between +15 to +25°C prior to use.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Alternative name:</strong> DG18 agar</li> <li><strong>Application:</strong> Selective counting Selective isolation</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Verification of:</strong> Saccharomyces cerevisiae Wallemia sebi</li> <li><strong>Certified according to:</strong> ISO 11133 ISO 21527</li> </ul>
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<p>Built to deliver predictable results in synthesis routines, the Yeast Glucose Agar (with chloroamphenicol) is designed for selective counting of yeasts and moulds such as Candida albicans, Aspergillus brasiliensis, and Saccharomyces cerevisiae. This dehydrated nutrient media, commonly referred to as YGC agar, maintains its integrity within storage temperatures ranging from +15 to +25°C. Its unique formulation, incorporating chloroamphenicol, ensures accurate verification of targeted organisms while providing reliable outcomes in microbiological studies.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Application:</strong> Selective counting</li> <li><strong>Verification of:</strong> Yeasts and moulds Candida albicans Aspergillus brasiliensisis Saccharomyces cerevisiae</li> <li><strong>Alternative name:</strong> YGC agar</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> </ul>
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<p>Designed for professional use in the field of Life Science, Sabouraud 2 % Glucose Agar is a valuable media for yeasts and moulds. Its unique formulation, featuring a lower concentration of glucose, encourages the activation of secondary metabolism, promoting pigment formation. This selective medium is ideal for isolating various species such as Aspergillus brasiliensis, Candida albicans, and Saccharomyces cerevisiae. Proper storage between +15 to +25 °C ensures its effectiveness and reliability.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Verification of:</strong> Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae</li> <li><strong>Application:</strong> Selective isolation</li> </ul>
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<p>Optimized for controlled laboratory processes, our Media for Yeasts and Moulds category includes the Candida Chromogenic Agar Plus, a selective isolation medium designed specifically for detecting and isolating various species of Candida. Stored at +4°C, this dehydrated nutrient medium supports the growth of Candida spp., including Candida albicans, Candida auris, Candida krusei, Candida glabrata, and Candida tropicalis. Its unique formulation enables the verification of these strains in clinical specimens, ensuring accurate results in your microbiological studies.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Storage temp.:</strong> +4 °C</li> <li><strong>Verification of:</strong> Candida spp. Candida albicans Candida auris Candida krusei Candida glabrata Candida tropicalis</li> <li><strong>Application:</strong> Selective Isolation</li> </ul>
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<p>Designed to integrate seamlessly into laboratory operations, the Oxytetracycline Glucose Agar (OGA) Base is a valuable addition to any microbiologist's toolkit. This dehydrated nutrient media, categorized under Media for Yeasts and Moulds, is particularly useful for the selective counting of these organisms in foodstuffs and cosmetics. Its unique formulation, featuring oxytetracycline, allows for the inhibition of bacterial growth while promoting the growth of fungi. The neutral pH further ensures that acidophilic bacteria like Lactobacillus are suppressed, providing a conducive environment for the verification of specific yeasts and moulds such as Aspergillus brasiliensis, Candida albicans, and Penicillium chrysogenum. Store this base at temperatures between +15 to +25 °C for</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Application:</strong> Selective counting</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Verification of:</strong> Yeasts and moulds Aspergillus brasiliensisis Candida albicans Penicillium chrysogenun</li> </ul>
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<p>Produced for stability across temperature-sensitive applications, Sabouraud 4 % Glucose Agar is a versatile medium used in non-selective counting of yeasts and moulds. This dehydrated nutrient media conforms to Ph. Eur., USP, ISO 11133, and ISO 16212 standards, making it suitable for rigorous microbiological testing. It is particularly effective in verifying the presence of common test organisms such as Aspergillus brasiliensis, Candida albicans, and Saccharomyces cerevisiae. Store this medium between +15 to +25 °C for optimal preservation.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Certified according to:</strong> ISO 11133 ISO 16212</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Application:</strong> Non-selective counting</li> <li><strong>Verification of:</strong> Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae</li> </ul>
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<p>Crafted to support technical production environments, Bengal Red Agar (With Chloroamphenicol), a selective medium under the category of Media for Yeasts and Moulds, is designed for the selective isolation of yeasts and moulds such as Aspergillus brasiliensis and Candida albicans. Its unique formulation, which includes the antibiotic Chloroamphenicol, inhibits bacterial growth while Bengal red restricts the expansion of fungal colonies, ensuring slow-growing species aren't overshadowed by faster-growing ones. This versatile media can be stored between +15 to +25°C, making it a reliable choice for various microbiological applications. Alternatively known as RBC agar, this dehydrated nutrient media is an essential tool in maintaining a balanced ecosystem within technical production settings.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Application:</strong> Selective isolation</li> <li><strong>Alternative name:</strong> RBC agar</li> <li><strong>Verification of:</strong> Yeasts and moulds Aspergillus brasiliensisis Candida albicans</li> </ul>
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<p>Developed to align with modern chemical standards, Sabouraud 4 % Glucose Agar is a versatile medium used in non-selective counting of yeasts and moulds. This dehydrated nutrient media, certified according to ISO 11133 and ISO 16212, provides an ideal environment for growth of common test organisms such as Aspergillus brasiliensis, Candida albicans, and Saccharomyces cerevisiae. With a storage temperature range of +15 to +25 °C, this agar ensures reliable results when reconstituted and used within microbiological studies.</p> <ul> <li><strong>Category:</strong> Media for Yeasts and Moulds</li> <li><strong>Storage temp.:</strong> +15 to +25 °C</li> <li><strong>Verification of:</strong> Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae</li> <li><strong>Certified according to:</strong> ISO 11133 ISO 16212</li> <li><strong>Application:</strong> Non-selective counting</li> </ul>
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