Malt Extract Agar, 500 g

A staple reagent in organic synthesis and formulation chemistry, Malt Extract Agar is a crucial component in the media for yeasts and moulds. This dehydrated nutrient medium facilitates the growth of various microorganisms, making it an essential tool in microbiological research and diagnostics. Its unique composition, which includes maltose, proteins, vitamins, and minerals, provides a rich environment for microbial cultivation. When prepared Malt Extract Agar offers a reliable and consistent platform for studying the growth, morphology, and physiology of yeasts and moulds.

• Category: Media for Yeasts and Moulds