Tartaric Acid, Natural, Semolina (E 334)

Tartaric acid is an organic acid found primarily in grapes, making it an ideal choice for food manufacturers and beverage producers seeking clean-label ingredients. This food-grade tartaric acid in semolina form (E 334 approved) is available in flexible quantities from 5L to 200L and beyond, perfect for everything from small-batch production to large-scale industrial operations. From 5L starter quantities for product development to 200L+ bulk orders for continuous production, we accommodate operations at every scale. 

Typical Uses of Our Tartaric Acid, Natural, Semolina (E 334)

• Wine & Beverage Production: acidity control and tartrate stabilization
• Food Manufacturing: flavor enhancement and preservation in jams, sauces, and baked goods
• Confectionery: texture control and taste balance in candies and chocolate products
• Pharmaceutical & Nutraceutical: excipient in tablets and supplements
• Cosmetics & Personal Care: pH adjustment and stabilizing agent

Why Choose Natural Tartaric Acid (E 334)?

As an EU-approved food additive, natural tartaric acid meets strict food safety standards, making it ideal for manufacturers targeting clean-label and natural product positioning. Available in scalable quantities, you can source exactly what your operation needs, whether you're scaling up production or testing new formulations.