Agar-Agar, Noble quality, 500 g

Agar-Agar, Noble Quality presents a precisely defined set of physicochemical properties. This compound, identified as a polysaccharide, features a molecular formula of (C14H22O11)n and a molecular weight ranging between 70,000 and 120,000 g/mol. It belongs to the family of complex carbohydrates known as agarose, which is derived primarily from red algae. This Agar-Agar, specifically, is characterized by its high gel strength and excellent heat stability, making it an ideal choice for various applications in the food industry, including jellies, desserts, and confectionery products. Additionally, it exhibits strong binding capabilities, contributing to its use in microbiology for growing certain bacteria strains.

• CAS Number: 9002-18-0