Agar & Carragene

Agar and Carrageenan are two of the most versatile and widely used gelling agents in modern laboratories and food production. Our Agar & Carrageenan category supplies high-purity versions of these natural polysaccharides, trusted by microbiologists, food scientists, pharmaceutical manufacturers, and research institutions worldwide.

Browse Our Complete Agar & Carrageenan Range

We offer multiple grades and formats to meet diverse laboratory and industrial needs:

• Bacteriological Agar: pharmaceutical-grade agar for culture media preparation, microbial isolation, and growth studies in clinical and research labs.
• Food-Grade Agar: suitable for food science applications, gel preparation, and culinary innovation.
• Carrageenan (Kappa, Iota, Lambda): premium carrageenan varieties for food thickening, stabilisation, and texture modification.
• Powder & Flake Forms: available in convenient formats for easy dissolution and formulation.

Typical Areas of Use

• Microbiology: selective and differential media preparation, bacterial and fungal culture.
• Food & Beverage: jellies, puddings, dairy products, plant-based alternatives, and texture enhancement.
• Pharmaceuticals: capsule formulations, suspension stabilisation, and controlled-release systems.
• Cosmetics & Personal Care: gels, creams, and emulsion stabilisation.
• Research & Development: tissue culture, gel electrophoresis matrices, and biocompatibility studies.
• Quality Control & Testing: sterility assurance and microbial identification protocols.

Why Prefer AlliedChemi?

Our agar and Carrageenan products are sourced from certified manufacturers and meet strict purity and microbial safety standards. Whether you're running routine culture work in a teaching lab, conducting pharmaceutical testing, or developing food formulations, our products deliver consistent gel strength, clarity, and performance every time.