Agar-Agar, bacteriological, 250 g

Agar-Agar, Bacteriological is a professionally supplied chemical reagent, identified as a polysaccharide derived from red algae. Its molecular formula is (C14H22O11)n, with a molecular weight of approximately 662.4 g/mol. This compound belongs to the class of hydrocolloids, known for their thickening and gelling properties. It is commonly used as a culture medium in bacteriology due to its ability to solidify under heat, forming a gel. This Agar-Agar, Bacteriological product is offered in a pack size of 250 grams, ensuring a suitable quantity for various microbiological experiments.

• CAS Number: 9002-18-0