Agar-Agar, bacteriological, 250 g

A versatile ingredient for your microbiological needs. This bacteriological agar powder is made from red algae, providing a reliable medium for cultivating bacteria. With its high purity, you can trust the results of your experiments.

Everyday Benefits

• Facilitates accurate measurements due to its precise composition and controlled packing.
• Offers a consistent quality that ensures repeatable outcomes in your experiments.
• Suitable for preparing plates, slants, or deeps for various microorganisms.
• Provides a solid foundation for studying microbial characteristics, morphology, and interactions.
• Conveniently available in a 250 g pack size, allowing for extended experimentation periods without frequent reordering.

Where Agar-Agar, Bacteriological Applies

In microbiology labs, Agar-Agar, Bacteriological, 250 G serves as a fundamental component in cultivating bacteria for research purposes. Its high purity and well-controlled composition make it an essential tool for scientists working with bacterial cultures in various fields, including food safety testing and environmental monitoring.