Agar-Agar, Kobe I, 250 g

Agar-Agar, Kobe I carries a recognized safety classification for professional environments, identified as a white solid with a molecular formula of C18H33O13 and a molecular weight of approximately 470 g/mol. This compound is a polysaccharide derived from red seaweed, specifically Gelidium amansii, and is widely used in the food industry as a thickening agent and in pharmaceuticals for its gel-forming properties. Agar-Agar, Kobe I is available in a pure form, with a purity of 99%, and is supplied in a pack size of 250 grams. Additionally, it has been confirmed to have excellent heat stability and low Melting Point, making it suitable for various applications in the food and pharmaceutical industries.

• CAS Number: 9002-18-0