Agar-Agar, bacteriological, 2.5 kg

Agar-Agar, Bacteriological is part of a category of reagents recognized for technical precision. It is an organic compound with the molecular formula C18H33O6 and a molecular weight of 360.47 g/mol. This polysaccharide derived from red seaweed is known for its gel-forming properties, making it a valuable component in various biochemical applications. Specifically, this Agar-Agar comes in a 2.5 kg pack, ensuring ample supply for extensive experiments. Additionally, it serves as a nutrient medium for bacterial growth due to its ability to solidify under heat while maintaining its nutritious properties.

• CAS Number: 9002-18-0