Agar-Agar, 2.5 kg

Agar-Agar is characterized by a well-defined molecular structure consisting of repeating units of galactose and sulfated D-galactopyranosyl groups. Its molecular formula is (C14H22O11)n, with a molecular weight of approximately 220.28 g/mol. Agar-Agar is a polysaccharide derived from red algae, primarily used as a thickening agent in various food products due to its gel-forming properties. This specific Agar-Agar is offered in a 2.5 kg pack, ensuring a large supply for commercial applications. Additionally, it exhibits excellent heat stability, making it suitable for high-temperature cooking processes.

• CAS Number: 9002-18-0