Agar-Agar, Noble quality, 1 kg

Agar-Agar, Noble Quality is a documented reagent, specifically identified as a polysaccharide derived from red seaweed. Its molecular formula is (C14H23O11)n, with a molecular weight of approximately 100,000 g/mol. This compound belongs to the family of hydrocolloids, known for their ability to thicken and gel solutions. Agar-Agar is commonly used as a stabilizer in food products due to its heat-setting properties. It is available in this listing as a pure, noble quality product, weighing 1 kg and supplied in solid form. Additionally, it is noted for its excellent clarity and resistance to bacterial growth, making it suitable for various applications beyond culinary uses.

• CAS Number: 9002-18-0