Agar-Agar, bacteriological, 1 kg

Agar-Agar, Bacteriological is a documented reagent, identified as a polysaccharide derived from red seaweed. Its molecular formula is (C14H22O11)n, with a molecular weight ranging between 60,000 and 200,000 g/mol depending on the source. This compound serves as a solidifying agent in various biological media, making it an essential tool in microbiology laboratories. It is supplied in a pure form, with a purity of at least 99%, and comes in a pack size of 1 kg. Additionally, Agar-Agar has gelation and melting temperatures that make it suitable for a wide range of applications in the field of biochemistry and microbiology.

• CAS Number: 9002-18-0