Deliver to
United Kingdom
Order number: X923.2
Part number: AC100016503
Tailored for precision-driven chemical tasks, our Malt Extract Agar (MEA) is an essential tool in the selective counting and isolation of yeasts and moulds. This dehydrated nutrient media for microbiology, categorized under Media for Yeasts and Moulds, offers reliable verification of key organisms such as Aspergillus brasiliensisis, Candida albicans, Saccharomyces cerevisiae, and Saccharomyces uvarum. Storing between +15 to +25 °C ensures optimal performance, making it a versatile choice for your microbiological needs.
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| Application | : | Selective counting Selective isolation |
| Storage temp. | : | +15 to +25 °C |
| Verification of | : | Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae Saccharomyces uvarum |
| Alternative name | : | MEA |
Info-Brochure-AgarGelating-EN
Info-Brochure-DehydratedMedia-Application-EN
Info-Brochure-DehydratedMedia-Microorganisms-EN
Info-Brochure-Guidelines-for-dehydratedMedia-EN
BA-X923-EN
SPEZ-X923-EN
SDB-X923-AT-DE
© 2026 Copyright. All Rights Reserved.
© 2026 Copyright. All Rights Reserved.
