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<p>This is a starch product, available in a 5 kg plastic container. It falls under the category of extracts, specifically basic reagents for nutrient media, within microbiology. The compound's complex structure, as defined by its IUPAC name and molecular formula C27H46O20, is reflected in its molecular weight of 690.6 g/mol. The exact mass of this compound is 690.25824385 g/mol.</p> <ul> <li>CAS Number: 65996-62-5</li> <li>Molecular Formula: C27H46O20</li> <li>Molecular Weight: 690.6</li> <li>Exact Mass: 690.25824385</li> </ul>
Product Detail
<p>This micro-granulated yeast extract, product code 8013-01-2, falls under the category of Life Science and is specifically used in microbiology as a basic reagent for nutrient media within the Extracts subcategory. Its scientific name is 2-(11H-benzo[a]fluoren-11-yl)acetic acid, with a molecular formula of C19H14O2 and a molecular weight of 274.3 g/mol. The exact mass is 274.099379685 g/mol. The preferred name for this compound is Bakers yeast extract. It has an InChI of InChI=1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1</p> <ul> <li>CAS Number: 8013-01-2</li> <li>Molecular Formula: C19H14O2</li> <li>Molecular Weight: 274.3</li> <li>Exact Mass: 274.099379685</li> </ul>
Product Detail
<p>This Meat Extract, available in a 500g quantity, falls under the category of Extracts. It is related to Life Science and specifically Microbiology, with applications in Basic Reagents for Nutrient Media. Its molecular formula is C8H17NO3S, and it has a molecular weight of 207.29 g/mol. The compound's structure is defined by the IUPAC name 2-(cyclohexylamino)ethanesulfonic acid, and its InChI and InChIKey are MKWKNSIESPFAQN-UHFFFAOYSA-N and InChI=1S/C8H17NO3S/c10-13(11,12)7-6-9-8-4-2-1-3-5-8/h8-9H,1-7H2,(H,10,11,12), respectively. This</p> <ul> <li>CAS Number: 68990-09-0</li> <li>Molecular Formula: C8H17NO3S</li> <li>Molecular Weight: 207.29</li> <li>Exact Mass: 207.09291458</li> <li>GHS Signal Word: Warning</li> <li>Hazard Statements:</li> <li>H319 (29.6%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]</li> </ul>
Product Detail
<p>This Meat Extract, weighing 1 kg, is categorized under Extracts within the Life Science domain, specifically Microbiology and Basic Reagents for Nutrient Media. Its molecular formula is C8H17NO3S with a molecular weight of 207.29 g/mol and an exact mass of 207.09291458 g/mol. The compound's structure is represented by the InChI and SMILES notation. It carries the warning signal word due to potential hazards, particularly causing serious eye irritation. For detailed hazard information, refer to the associated Hazard Statements.</p> <ul> <li>CAS Number: 68990-09-0</li> <li>Molecular Formula: C8H17NO3S</li> <li>Molecular Weight: 207.29</li> <li>Exact Mass: 207.09291458</li> <li>GHS Signal Word: Warning</li> <li>Hazard Statements:</li> <li>H319 (29.6%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]</li> </ul>
Product Detail
<p>This micro-granulated yeast extract, with a CAS Number of 8013-01-2, is a key component in nutrient media within the field of microbiology. Its scientific name is "2-(11H-benzo[a]fluoren-11-yl)acetic acid," and its molecular formula is C19H14O2, with a molecular weight of 274.3 g/mol. The exact mass of this compound is 274.099379685 g/mol. This product falls under the category of extracts and can be found within the broader context of life science reagents.</p> <ul> <li>CAS Number: 8013-01-2</li> <li>Molecular Formula: C19H14O2</li> <li>Molecular Weight: 274.3</li> <li>Exact Mass: 274.099379685</li> </ul>
Product Detail
<p>This Ox Bile, Bacteriological, 245 gram product falls under the category of Extracts in Life Science, specifically within the scope of Microbiology and Basic Reagents for Nutrient Media. The compound's CAS Number is 8008-63-7, as identified by the Chemical Entities of Biological Interest (CHEBI) database. Its molecular formula is C24H40O5, with a molecular weight of 408.6 g/mol and an exact mass of 408.28757437 Da. The InChI and InChIKey for this ox bile extract are provided for precise identification.</p> <ul> <li>CAS Number: 8008-63-7</li> <li>Molecular Formula: C24H40O5</li> <li>Molecular Weight: 408.6</li> <li>Exact Mass: 408.28757437</li> </ul>
Product Detail
<p>This micro-granulated yeast extract, with a CAS Number of 8013-01-2, is classified under the category of Extracts in Life Science, specifically within Microbiology and Basic Reagents for Nutrient Media. Its preferred name is Bakers yeast extract, and its molecular formula is C19H14O2, with a molecular weight of 274.3 g/mol. The exact mass is 274.099379685. The IUPAC name for this compound is "2-(11H-benzo[a]fluoren-11-yl)acetic acid," and its SMILES notation is "C1=CC=C2C(=C1)C=CC3=C2C(C4=CC=CC=C34)CC(=O)O." This product does not have a GHS Signal Word associated with it.</p> <ul> <li>CAS Number: 8013-01-2</li> <li>Molecular Formula: C19H14O2</li> <li>Molecular Weight: 274.3</li> <li>Exact Mass: 274.099379685</li> </ul>
Product Detail
<p>This Yeast Extract weighing 5 kg is categorized under Extracts within Life Science and Microbiology. Its preferred name is Bakers yeast extract, and its IUPAC name is "2-(11H-benzo[a]fluoren-11-yl)acetic acid". The molecular formula of this compound is C19H14O2 with a molecular weight of 274.3 g/mol. Its exact mass is 274.099379685. This product's CAS Number is 8013-01-2.</p> <ul> <li>CAS Number: 8013-01-2</li> <li>Molecular Formula: C19H14O2</li> <li>Molecular Weight: 274.3</li> <li>Exact Mass: 274.099379685</li> </ul>
Product Detail
<p>This Malt Extract, Standard, with a weight of 500 grams, falls under the category of Extracts. It is used in Life Science applications, specifically within Microbiology for the preparation of nutrient media. Its CAS Number is 8002-48-0, and it contains N-Methyl-N-allyltryptamine as a constituent, with a molecular formula of C14H18N2 and a molecular weight of 214.31 g/mol. The exact mass is 214.15 g/mol.</p> <ul> <li>CAS Number: 8002-48-0</li> <li>Molecular Formula: C14H18N2</li> <li>Molecular Weight: 214.31</li> <li>Exact Mass: 214.146998583</li> </ul>
Product Detail
<p>This Yeast Extract, weighing 250 grams, falls under the category of Extracts within Life Science and Microbiology. It is identified as Bakers yeast extract according to its preferred name. Its molecular formula is C19H14O2 with a molecular weight of 274.3 g/mol and an exact mass of 274.099379685. The compound's structure can be represented by the InChI string "InChI=1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)" and the SMI</p> <ul> <li>CAS Number: 8013-01-2</li> <li>Molecular Formula: C19H14O2</li> <li>Molecular Weight: 274.3</li> <li>Exact Mass: 274.099379685</li> </ul>
Product Detail
<p>This Malt Extract, Bacteriological product falls under the category of Extracts within the Life Science domain, specifically Microbiology and Basic Reagents for Nutrient Media. It has a CAS Number of 8002-48-0, but its molecular formula is C14H18N2 with a molecular weight of 214.31 g/mol. The exact mass is 214.146998583 g/mol according to the provided data. The compound's structure can be represented by the InChI string "InChI=1S/C14H18N2/c1-3-9-16(2)10-8-12-11-15-14-7-5-4-6-13(12)14/h3-7,11,15H,1,8-10H2,2H3" and</p> <ul> <li>CAS Number: 8002-48-0</li> <li>Molecular Formula: C14H18N2</li> <li>Molecular Weight: 214.31</li> <li>Exact Mass: 214.146998583</li> </ul>
Product Detail
<p>This Ox Bile, Bacteriological, 500g product falls under the category of Extracts within the Life Science domain, specifically Microbiology and Basic Reagents for Nutrient Media. Its molecular formula is C24H40O5 with a molecular weight of 408.6 g/mol and an exact mass of 408.28757437 Da. The compound's structure can be represented by the InChI string "InChI=1S/C24H40O5/c1-13(4-7-21(28)29)16-5-6-17-22-18(12-20(27)24(16,17)3)23(2)9-8-15(25)10-14(23)11-19(22)26/h13-2</p> <ul> <li>CAS Number: 8008-63-7</li> <li>Molecular Formula: C24H40O5</li> <li>Molecular Weight: 408.6</li> <li>Exact Mass: 408.28757437</li> </ul>
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