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Showing Results For: Extracts

Extracts



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2904.1, Carl

2904.1, Carl

Yeast Extract, micro-granulated micro-granulated, for bacteriology Micro-granulated, water soluble extract of selected autolysed yeast cells. Easy to handle and dust-reduced. Figure: Close-up. Yeast extract is used as a rich source for vitamins, carbon and amino acids in many microbiological culture media formulations. Rich in B-vitamines and growth factors.

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4701.2, Carl

4701.2, Carl

Starch soluble Important compound of many nutrient media for cultivation of fastidious microorganisms in general, and Clostridia in particular. Please solubilise the starch in very few cold water prior to addition to the medium.

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X975.2, Carl

X975.2, Carl

Meat extract powdered, for culture media High-grade nutrient media additive also ideal for supplementation of media for fermentation studies.

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X975.1, Carl

X975.1, Carl

Meat extract powdered, for culture media High-grade nutrient media additive also ideal for supplementation of media for fermentation studies.

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X976.1, Carl

X976.1, Carl

Malt extract, standard powdered, for culture media Powdered malt extract for standard applications. Malt extract possesses a very large amount of carbohydrates. The medium, therefore, turns dark brown very quickly when overheated.

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2363.1, Carl

2363.1, Carl

Yeast Extract powdered, for bacteriology Water-soluble. Produced through aqueous extraction of autolysed brewer’s yeast. High content of vitamins. Ideal, therefore, in many standard nutrient media, e.g. LB-medium as for vitamins, carbohydrates, and amino acids.

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AE68.1, Carl

AE68.1, Carl

Malt extract, bacteriological powdered, for microbiology High quality additive for nutrient media requiring a superior malt content. Optimally suited for bacteriological applications due to low pH value.

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2904.3, Carl

2904.3, Carl

Yeast Extract, micro-granulated micro-granulated, for bacteriology Micro-granulated, water soluble extract of selected autolysed yeast cells. Easy to handle and dust-reduced. Figure: Close-up. Yeast extract is used as a rich source for vitamins, carbon and amino acids in many microbiological culture media formulations. Rich in B-vitamines and growth factors.

Product Detail
New
2904.5, Carl

2904.5, Carl

Yeast Extract, micro-granulated micro-granulated, for bacteriology Micro-granulated, water soluble extract of selected autolysed yeast cells. Easy to handle and dust-reduced. Figure: Close-up. Yeast extract is used as a rich source for vitamins, carbon and amino acids in many microbiological culture media formulations. Rich in B-vitamines and growth factors.

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New
7595.1, Carl

7595.1, Carl

Ox Bile, bacteriological for microbiology Ox Bile is produced by a low dehydration process of bovine liver. It is a mixture of free and conjugated bile salts. It works as a selective agent for bile-tolerant microorganisms in culture media; gram positive bacteria are inhibited.

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7595.2, Carl

7595.2, Carl

Ox Bile, bacteriological for microbiology Ox Bile is produced by a low dehydration process of bovine liver. It is a mixture of free and conjugated bile salts. It works as a selective agent for bile-tolerant microorganisms in culture media; gram positive bacteria are inhibited.

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New
2363.3, Carl

2363.3, Carl

Yeast Extract powdered, for bacteriology Water-soluble. Produced through aqueous extraction of autolysed brewer’s yeast. High content of vitamins. Ideal, therefore, in many standard nutrient media, e.g. LB-medium as for vitamins, carbohydrates, and amino acids.

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